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Newsgroups: rec.food.recipes
From: gmb@uclink.berkeley.edu (Guinevere Marie Boostrom)
Subject: Black Forest Cake
Message-ID: <2ui9t3$hv8@agate.berkeley.edu>
Date: Fri, 1 Jul 1994 02:34:53 GMT
Organization: University of California, Berkeley
This recipe comes from my friend Teresa's mother.
Liselotte's Schwarzwalder Kirsch Torte
100g Butter (1 stick)
250g Sugar (1 cup)
3 Eggs
100g Ground Hazelnuts (1/4 lb.)
5 Tbsp Cocoa
1 cup + 1-2 Tbsp Milk
250g Flour
2 tsp Baking Powder
1 Bar of Semi-sweet chocolate, grated
For the filling: either cherry jam with whole cherries, or fresh
cherries, sliced and whipped cream (use heavy cream)
Soften butter, add eggs and sugar. Cream ingredients. Add the rest of
the ingredients (except grated chocolate and filling ingredients),
alternating between flour and milk. Mix well.
Grease a 9 in. cake pan well and flour it. Pour batter into Pan. Bake
at 325-350F for 45 min.
Let cake cool. Cut in half. (you should have two whole circles!) Add a
layer of cherries and whipped cream in the middle. Place top cake layer
over the filling. Cover the entire cake with whipped cream and grated
chocolate. Garnish with cherries if desired.
--Guinevere Boostrom